Jan 21, 2026 | B2B English
By Gunnar Mühlstädt Request A free Sample Now How fresh microalgae enable creamy, stable products without animal fats and with less sugar SUMMARY The reduction of fat and sugar is now a key development standard in the food industry. Consumers expect lower-calorie... 
Jan 19, 2026 | B2B English
By Gunnar Mühlstädt HOW SPIRULINA’S EPS MATRIX REPLACES EMULSIFIERS, STABILIZERS AND COLORS – AND KEEPS FORMULAS CLEAN, STABLE AND SENSORYLY CONVINCING. Request your FREE sample now Summary Fresh Microalgae as the Key to Clean Label Clean label has become the... 
Jan 19, 2026 | B2B English
By Gunnar Mühlstädt How the EPS matrix of Spirulina replaces emulsifiers, stabilizers, colorants and other additives – and formulations remain technologically stable. Request a free sample now Summary Technologically Replacing Additives Additives fulfill key...