Cold
Colour, function, B12
Add after the last heating step; the colour is largely stable up to about 45 °C. Keep colour-intensive products protected from light. Whether to add it cold is decided by your HACCP plan.
Application 4 of 8
Beverages with fresh spirulina
In beverages, fresh spirulina can contribute colour and B12 potential and visibly set the product apart. In liquid form as SP!RA Essence, dosed directly from the stand-up pouch with a Vitop Secure tap.
- Cold
At a glance.
- Potential added value
- Colour and B12 potential, visible differentiation
- Examples
- Shots, smoothies, oat drinks, chilled RTDs, ice cubes / frozen cubes
- Colour range
- Green-blueAqueous, neutral matrix
For product development
The right method.
We are happy to support your product development – if you wish, together with chefs & professionals from our network in a joint project. All processing notes →
Samples & specification
Request samples and specification.
Tell us what your product needs to do – we will send you samples with specification and support your development from Hub Dresden.
What you get from us
- Samples with specification and product data sheet
- Recipe suggestions from the ALGENWERK recipe lab
- Kitchen induction or a pilot-plant session at Hub Dresden
- Cost and nutrition calculation for your end product
- Development support – with chefs & professionals from our network, if you wish
