„Algae on a whole new level – without that harbour taste and with a fantastic colour!“
Ralf Zacherl, Star chef & TV chef
Dish: Cream soup with fresh spirulina and prawn
Award-winning
Winner INTERNORGA Future Award 2026.
Category: Food & Beverages – for fresh spirulina as an ingredient from the closed photobioreactor. The laudatory speech was given by food trend researcher Hanni Rützler.
From the laudation by Hanni Rützler
Hanni Rützler praised the technofunctional properties of the fresh microalga – natural emulsification, stabilisation and improved texture without additives, ideal for clean-label solutions. In particular, she highlighted the product’s fine texture and mild taste, which does not affect the flavour of other ingredients – from smoothies to noodles, and in sweet applications too.
Laudatory speech in full (PDF, in German) →Original: INTERNORGA
Chefs & professionals
Chefs & professionals on fresh spirulina.
„A raw material with enormous potential.“
Bernd Siefert, World Pastry Champion
Dish: Ice cream creation with fresh spirulina
More chefs & professionals from our network
- Philipp HaufeLandhotel Zum Erbgericht
- Peter ScharffTop chef
- Detlef HenselPartner in hospitality
- Gerhard VolkPartner in hospitality
On the market
Customer products.
dito Café & Eis Hamburg
Ice cream with fresh spirulina
Spirulina°Ice by BlaBlu · ice cream at dito Café & Eis Hamburg
BlaBlu product photos: © HC-LIM GmbH, Wendenstr. 130, 20537 Hamburg, Germany.
Samples & specification
Request samples and specification.
Tell us what your product needs to do – we will send you samples with specification and support your development from Hub Dresden.
What you get from us
- Samples with specification and product data sheet
- Recipe suggestions from the ALGENWERK recipe lab
- Kitchen induction or a pilot-plant session at Hub Dresden
- Cost and nutrition calculation for your end product
- Development support – with chefs & professionals from our network, if you wish
