Paste
SPIRULINA INTENSE. The paste.
The standard product for industry, catering and hospitality. Homogeneous, smooth, easy to dose.
Specification
Easy to use. The details matter.
- Form
- paste, homogeneous, smooth, easy to dose
- Viscosity
- approx. 5,000 mPa·s
- pH
- Natural pH 6–7; can be used in recipes from pH 4 to 8, the more acidic, the greener the colour
- Ingredients
- Spirulina. No additives, preservatives, colourings or flavourings
- Packaging
- 170 ml jar, 1 kg pouch or 7.5 kg film bag in a returnable container
- Storage
- at +2 to +7 °C, protect from light and frost
- Shelf life
- 5 weeks chilled in the unopened container; frozen for up to 12 months
- Properties
- vegan, gluten-free, GMO-free; none of the 14 major allergens that require labelling in the EU
| Energy | 188 kJ / 44 kcal |
|---|---|
| Fat / of which saturates | 0.57 g / 0.24 g |
| Carbohydrate / of which sugars | 3.3 g / <0.1 g |
| Fibre | 1.16 g |
| Protein | 7.12 g |
| Salt | 0.1 g |
| Vitamin B12 | 36 µg* |
Information according to the current product specification. * Cobalamin, analysed separately from pseudo-B12; analytical value of the raw product, natural variations possible. Nutritional, B12 and shelf-life information refers to the raw product and must be validated in the end product.
Use
For kitchen and production.
Cold: add after the last heating step; frozen: work in cold and freeze promptly; hot: work in before baking, frying or roasting.
Samples & specification
Request samples and specification.
Tell us what your product needs to do – we will send you samples with specification and support your development from Hub Dresden.
What you get from us
- Samples with specification and product data sheet
- Recipe suggestions from the ALGENWERK recipe lab
- Kitchen induction or a pilot-plant session at Hub Dresden
- Cost and nutrition calculation for your end product
- Development support – with chefs & professionals from our network, if you wish
