With fresh spirulina
Your product, our ingredient.
For food, beverages and cosmetics – with specification, cold chain and application support. Processed cold, frozen or hot.
View applications →Co-development
Develop products together.
From product idea to market-ready recipe. We support your development and, if you wish, bring in chefs & professionals from our network – for example from the Culinary Circle.
The development path
From idea to a recipe that succeeds on the market.
- 01
Define the task
Tell us what your product needs to do.
- 02
Samples
With specification and product data sheet.
- 03
Recipe
Recipe suggestions from the ALGENWERK recipe lab.
- 04
Pilot plant
Kitchen induction or a pilot-plant session.
- 05
Costing
Cost and nutrition calculation for your end product.
- 06
Joint project
With chefs & professionals from our network, if you wish.
Two ways in.
With other microalgae
Your approach, our platform.
ALGENWERK develops, produces and scales microalgae. The plant technology is open to other microalgae – talk to us if you want to bring your own approach to industrial scale.
Technology →Network
Chefs & professionals on fresh spirulina.
„Algae on a whole new level – without that harbour taste and with a fantastic colour!“
„A raw material with enormous potential.“
Also from our network: Philipp Haufe, Landhotel Zum Erbgericht · Peter Scharff, Top chef · Detlef Hensel and Gerhard Volk, Partner in hospitality.
Samples & specification
Request samples and specification.
Tell us what your product needs to do – we will send you samples with specification and support your development from Hub Dresden.
What you get from us
- Samples with specification and product data sheet
- Recipe suggestions from the ALGENWERK recipe lab
- Kitchen induction or a pilot-plant session at Hub Dresden
- Cost and nutrition calculation for your end product
- Development support – with chefs & professionals from our network, if you wish
